Macadamia and pistachio nut roast with spiced yoghurt sauce
This gluten-free, vegetarian roast is bursting with nutty goodness and flavour. Plus you can cook it the day before, and reheat individual servings the next day.
Baked aubergine slices with lentils
This low-calorie vegetarian bake is quick and easy to prepare. Aubergines are a great source of antioxidants while lentils are rich in fibre and folate.
Hummus with Veggie Dippers
After a delicious snack, bursting with vitamins and ready in minutes? Then look no further than Luke Hines’ hummus with veggie dippers!
Wild Mushroom and Dill Risotto Balls
Crunchy on the outside and creamy on the inside, these risotto balls are full of nutritious goodness, including a vitamin D boost thanks to the mushrooms.
Kohlrabi and Smashed Cucumber Salad
As warmer weather approaches, throw together this refreshing salad for a quick bite, and enjoy the many health benefits of adding German turnip to your cooking repertoire.
Zucchini Lasagne with Mushrooms
Indulge in traditional Italian comfort food this winter minus the calories, using veggies to lighten your lasagne. Plus you can freeze it and save for later.
Why you should love legumes
Rich in all sorts of nutritional goodies, legumes may be the special ingredient missing from your diet.
Luke Hines’ Spicy Broccoli Pakora
These crispy, bite-sized broccoli morsels are such an easy yet indulgent way to enjoy this super veg. The perfect snack, they are also great made up in a large batch…
Hemp and Peanut Butter Protein Bars
Impress family and friends with a batch of these no-bake protein bars. The hemp seeds are nutritious, rich in healthy fats, protein and minerals.
Smoked Paprika-Roasted Hasselback Potato Gratin
A garlicky yoghurt drizzle provides the ultimate finishing touch to this super-easy side dish, which makes a perfect companion for a Sunday roast.