EAT / Sweet Treats / Sally Obermeder’s Chia Kiwi Pops
Sally Obermeder’s Chia Kiwi Pops
Slide into those warm summer nights with these fresh, fruit-laden popsicles that are free of refined sugar and packed with flavour.
Ingredients
- 270ml unsweetened tinned coconut milk
- 40g (1/4 cup) chia seeds
- 2 tbs agave nectar
- 1 kiwifruit, peeled and thinly sliced
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Method
Step 1.
In a large bowl or mixing jug combine the coconut milk, chia seeds and agave nectar. Taste and add more sweetener if desired.
Step 2.
Press the kiwifruit slices into popsicle moulds and pour in the coconut milk mixture. Freeze until set, about 4 hours.
Makes 5 |
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Extract from
Super Green Simple and Green by Sally Obermeder & Maha Koraiem.
Available now. See SWIISH.com for more recipes. |
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