Luke Hines’ gluten-free mixed berry brownies recipe
One bowl is the only equipment you need to whip up a batch of Luke Hines’ decadent but oh-so-gooey, gluten-free mixed berry brownies.
Yoghurt bark with strawberry and dark chocolate recipe
Looking for a sweet snack to satisfy your 3pm cravings? Reach for this healthy high-protein strawberry and dark chocolate yoghurt bark.
Cheat’s chocolate almond croissants recipe
Forget store-bought pastries. These homemade chocolate almond croissants, by acclaimed pastry chef and chocolatier Kirsten Tibballs, are the stuff of which brunch dreams are made.
Gluten-free protein pancakes with sticky strawberries
Who doesn’t enjoy a good stack of pancakes? Like Luke Hines’ vegan and gluten-free protein pancakes topped with sticky strawberry syrup.
Luke Hines’ gluten-free carrot cake muffins recipe
These easy carrot cake muffins are the ultimate snack to reach for when you’re looking for a healthy, gluten-free, dairy-free treat.
Luke Hines’ gluten-free one-pan chocolate mud cake
Nothing says “I love you” like chocolate so making Luke Hines’ gluten-free one-pan chocolate mud cake is like shouting it from the rooftops. It’s rich, decadent and oh-so-delicious. Grab a…
Luke Hines’ five-ingredient Bounty-licious chocolate bars recipe
Satisfy your sweet tooth with this recipe for easy-to-make, five-ingredient Bounty-licious bites. Perfect as an afternoon snack or a summery dessert, the gluten-free chocolate and coconut bars are a healthier…
The House of Wellness TV: Season 7, Episode 22
https://www.youtube.com/watch?v=VilbRKVd3SM This week on The House of Wellness, the team looks at pain management and more. Watch the full episode.
Raspberry sorbet
With only three simple ingredients, this easy to put together, chilled raspberry sorbet will surely be the go-to recipe for you and the kids this summer.
Chocolate ‘Get Your Greens’ Cookies
You’d never know this ‘cookies’ are loaded with healthy greens – that’s how delicious they are. Make a big batch and pop the extras in the freezer so you’ve always…