Tessa Kiros’ summer pear, nuts and blue cheese salad recipe
This refreshing summer throw together is part cheese platter, part salad making it the ultimate girl dinner. Sweet pears, crunchy walnuts and bitey blue cheese are drizzled with a zesty…
Luke Hines’ easy gluten-free pumpkin fritters
Spice up your breakfast with this recipe for perfectly crispy, easy gluten-free pumpkin fritters. They’re so good you’d never guess they’re good for you.
Recipe: Pasta salad with vegetables and black olives
A quick and easy pasta salad that is brimming with flavour and vegetables is the perfect dish to cook this World Pasta Day on October 25.
Recipe: Vegetarian tacos with lentils, feta and avocado
This easy recipe for vegetarian tacos uses lentils as a filling base, which makes it a great way to go meat-free on your weekly taco night.
Meat-free snacks guaranteed to be a Grand Final Day winner
Your snack game will be best on ground this Grand Final Day with these crowd-pleasing plant-based party pies and cheeseburger rolls.
Easy ways to help relax your mind
The simple natural tools that you can implement into your lifestyle to aid in relaxing your mind and to support a good night’s rest.
Sticky tofu and sweet potato on greens
This delectable vegetarian-friendly recipe ticks all the boxes if you’re looking for a satiating yet low carb meal, packed with protective antioxidants.
Is plant-based meat any better for you than the real thing?
The availability of meat-free sausages, burgers and bacon has skyrocketed in the past decade, but is plant-based meat actually healthier?
Crispy lettuce board
Looking for a fun yet nutritious vegetarian dish for family and friends? Topped with homemade dressing, you won’t be able to get enough of this.
Vegetarian tacos with roasted cauliflower
What’s not to love about these tacos? They’re plant-based, budget-friendly and fun for the whole family.