Luke Hines’ five-ingredient Bounty-licious chocolate bars recipe

26 January, 2024 . by Claire Burke

Satisfy your sweet tooth with this recipe for easy-to-make, five-ingredient Bounty-licious bites. Perfect as an afternoon snack or a summery dessert, the gluten-free chocolate and coconut bars are a healthier…

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Luke Hines’ easy gluten-free pumpkin fritters

24 January, 2024 . by Claire Burke

Spice up your breakfast with this recipe for perfectly crispy, easy gluten-free pumpkin fritters. They’re so good you’d never guess they’re good for you.

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Low FODMAP: Common myths busted (and recipes to try)

27 July, 2023 . by Claire Burke

The low-FODMAP diet is a lifeline for those with irritable bowel syndrome, but are you confused about aspects of it? Experts clear up misconceptions. Plus: Low-FODMAP recipes to try.

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Beetroot and raspberry smoothie with flaxseeds

3 May, 2023 . by Raymond Suba

Whip up this vibrant pink dairy-free smoothie of seasonal fruits and vegetables, packed with beetroot to help regulate blood pressure.

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Dairy-free brownies

22 February, 2023 . by christine joy magat

Looking for an easy vegan treat for your kids? Pack their school lunch box with these dairy-free brownies, sure to brighten their day in between classes.

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Chocolate ‘Get Your Greens’ Cookies

10 July, 2022 . by Sarah Fennell

You’d never know this ‘cookies’ are loaded with healthy greens – that’s how delicious they are. Make a big batch and pop the extras in the freezer so you’ve always…

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Pumpkin Hash Browns with Fried Eggs and Smashed Avocado

26 June, 2022 . by Sarah Fennell

Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!

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Zesty Lemon and Pecan Stuffed Mushrooms

29 May, 2022 . by Sarah Fennell

These stuffed mushrooms are one of the easiest yet most delicious meals you can put together. Full of simple, seasonal flavours, this recipe makes for a perfect light dinner or…

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Vegan sweet Easter braid with nib sugar

4 April, 2022 . by Erica

Try your hand at this egg and dairy-free bun. Soft and fluffy, it tastes as good as a traditional sweet brioche and is great for breakfast or brunch.

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Luke Hines’ Spicy Broccoli Pakora

13 August, 2021 . by Sarah Fennell

These crispy, bite-sized broccoli morsels are such an easy yet indulgent way to enjoy this super veg. The perfect snack, they are also great made up in a large batch…

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