Luke Hines’ Morning Citrus Cleanser

25 April, 2020 . by Sarah Fennell

Packed with Vitamin C, garlic and ginger, this zingy juice is the perfect way to start the day and support your immune system in the process.

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Green Apple and Lime Hemp Bircher

19 April, 2020 . by Sarah Fennell

Creamy and delicious, this hemp seed bircher needs to be started the day before, making it perfect for when you do your meal prep.

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Luke Hines’ Choc Cherry Bombs

19 April, 2020 . by Sarah Fennell

Whip up a batch of these choc cherry bombs and keep them in the fridge for a healthy, low carb snack. They’re refined sugar free and super easy to make…

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Baby Spinach Salad with Minty Cashew Dressing

12 April, 2020 . by Sarah Fennell

This fresh and simple salad from Luke Hines is bursting with healthy greens. Serve as a side dish to chicken or fish, or on its own if you’re vegetarian.

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Halloumi and Vegetable Salad with Moroccan Spices

31 March, 2020 . by Sarah Fennell

Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…

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Luke Hines’ Loaded Avocados with Lemony Dream Cheese

29 March, 2020 . by Sarah Fennell

Simple, tasty and oh-so-Instagram worthy, Luke Hines’ loaded avos make the perfect weekend breakfast – or brunch!

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Luke Hines’ Banoffee Breakfast Bowl

22 March, 2020 . by Sarah Fennell

This creamy, nutty smoothie bowl is the perfect breakfast when you’re looking for something quick, easy and healthy to make.

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Luke Hines’ Choc Peanut Butter Pudding

8 March, 2020 . by Sarah Fennell

These lovely little chia puddings make an excellent breakfast, healthy snack, or even lunch on the run. Make in bulk at the start of the week so you always have…

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Halloumi and Vegetable Salad with Moroccan Spices

4 March, 2020 . by Sarah Fennell

Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…

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Roasted Hemp and Macadamia Mushrooms

1 March, 2020 . by Sarah Fennell

High in protein and brimming with essential fatty acids, these roasted hemp mushrooms from Luke Hines are perfect for a healthy breakfast, brunch or even supper.

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