Luke Hines’ Banoffee Breakfast Bowl

Ingredients

• 125 ml (1/2 cup) almond, hemp or coconut milk
• 2 large frozen bananas
• 1 tbs cacao powder
• 1 tbs peanut butter, plus extra for drizzling
• 2 tbs LSA mix
• 60ml (1/4 cup or 2 shots) espresso coffee, cooled
• 1 tsp maple syrup

For the topping

• 1/2 tsp cacao nibs
• 1/2 tsp roasted coffee beans, roughly chopped
• 1/2 small banana, sliced