Luke Hines’ Pumpkin and Zucchini Turmeric Bites
Looking for a low-carb, veggie-filled and utterly delicious fritter recipe? Turn to these turmeric-spiced bites from Luke Hines for the perfect homemade brunch.
Vegan Chocolate Bar with Pomegranate Seeds
Beautiful in appearance and decadent in taste, this vegan chocolate bar makes the perfect after dinner treat.
Spaghetti with Tomato and Basil
With classic Italian flavours and fresh ingredients, this simple spaghetti is a guaranteed crowd pleaser. Garnish with parmesan and basil.
Mini Tortillas with Tofu and Avocado
These full of flavour tofu tacos are the perfect work or school lunch. Brimming with colour and flavour, they are sure to be a hit with even the fussiest eaters.
Green Tea Vegetarian Pie
Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.
Black Rice and Mango Salad
Healthy, delicious and perfect for warm summer evenings, this mango salad from Sally Obermeder sings with the flavours of lime, soy and ginger.
Stuffed Pointed Peppers with Feta and Mint Yoghurt Dip
These vegetarian stuffed peppers are the perfect way to jazz up a main course. Whether served as a side or a savoury snack, they’re sure to impress.
Grain Bowl with Roasted Cauliflower and Pumpkin
Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.
Vegan Sweet Potato and Turnip Soup
Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.
Rice Paper Rolls with Sesame and Chia Crusted Tofu
These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!