Luke Hines’ Portobello Mushroom Steaks with Chimichurri
This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.
Luke Hines’ Banana and Raspberry Coconut Bread
Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.
Luke Hines Salted Chocolate Thick Shake
Everyone needs a guilt-free choc milkshake recipe up their sleeve, and this one from Luke Hines ticks all the right health boxes!
Massaged Kale Salad with Plant Parmesan
Take the time to massage your kale with a good lug of olive oil and salt and you’ll be rewarded with a soften leaf that is perfect for this healthy,…
Spicy Sweet Potato Rostis with Indian Avo Smash
Inexpensive and quick to prepare, this Indian-inspired breakfast (or brunch) is crispy, spicy and zesty all rolled into one!
Gluten-Free Almond Crepes with Quark and Berries
This French favourite is the perfect weekend indulgence, whether it’s for breakfast, dessert or a sweet snack!
Luke Hines’ Maple and Almond Granola
Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.
Luke Hines’ Dark Block of Choc
This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.
Ultimate Chocolate Mousse with Toasted Hazelnut Crumb
Rich, dark and decadent, this creamy choc mousse recipe from Luke Hines celebrates raw chocolate in its most natural (and delicious!) state.
Luke Hines’ One Bowl Banana Muffins
These naturally sweetened banana muffins are so easy to make and impossible to stop eating. All you need is one bowl and you’re good to go!