Avocado, Blueberry and Goat’s Cheese Bowl
This summer salad bowl has it all: creamy goat’s cheese, fluffy couscous and best-of-the-season fresh avocado and blueberries.
Sally Obermeder’s gimme a little zing bowl
Nourish your body from within with this quick and easy green smoothie bowl that’s bursting with antioxidants and packed with flavour.
Asparagus, Beetroot and Radish Frittata
Elevate your eggs and serve up a slice of vegetarian deliciousness with this simple, healthy and nutritious frittata that’s packed full of antioxidants.
Sally Obermeder’s Chia Kiwi Pops
Slide into those warm summer nights with these fresh, fruit-laden popsicles that are free of refined sugar and packed with flavour.
Orange-Glazed Sweet Potato with Fennel and Pita
Add interest to your weekend cooking with this delicious dish from Karen Martini that casts sweet potato as the unlikely hero.
Zoe’s Spelt Gnudi with Tomato Sauce
Supercharge your family’s next meal with this nutrition-packed ‘gnocchi’ recipe from Zoe Bingley-Pullin that is sure to put a smile on everyone’s dial.
Kid-Friendly Hummus
Introduce new flavours to your child’s diet with this easy peasy and delicious hummus recipe from Whole Kids that is perfect for a healthy after school snack.
Craving-Buster Tahini Balls or Raspberry Coconut Balls (your choice!)
Kick afternoon sugar cravings to the curb with these healthy snacks from Sally Obermeder and enjoy a sweet treat that is both healthy and satisfying.
Gluten-Free Zucchini and Dill Fritters
Loaded with veggies, these delicious fritters from Whole Kids are the perfect finger food for fussy toddlers (and children) – and they’re gluten-free too.
Asian Kazoodle Salad
This Asian-inspired, quick to prepare, veggie-packed salad from Sally Obermeder’s new book is perfect for piling high on your spring plate.