Cashew, Mozzarella and Strawberry Salad
Bursting with fresh berries, crunchy cashews and melt-in-the-mouth mozzarella, this fruity summer salad is the perfect side dish or light dinner.
Coconut Quinoa Porridge with Pomegranate and Apricots
Start your day the healthy way with a bowl of this protein-rich porridge. With its slow-releasing energy and fruity toppings, it’ll keep you feeling full for longer.
Lentil, Eggplant and Goat’s Cheese Towers
Low in calories and high in fibre, lentils are a superfood legume you need in your life. Add in some cheesy goodness and antioxidant-rich eggplant, and you’ve got a winner…
Sally Obermeder’s Quinoa Brekkie Bowl
Packed with protein and super simple to make, this colourful, fruit-filled breakfast bowl will supercharge your day.
Asparagus and Tofu Spring Rolls
Perfect for an easy, no-fuss lunch, starter or picnic dish, these spring rolls with a zesty dipping sauce are refreshingly healthy and light.
Soft-Shell Tacos with Avocado and Falafel
Bring a taste of Mexico to your dinner table with this standout taco recipe featuring fabulous, high-fibre homemade falafel.
Kale Superhero Salad
Packed to the max with bold flavours and seasonal goodness, this superfood salad heroes kale to help detox your body and boost immunity.
Quick and Easy Artichoke Dip
High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!
Sally Obermeder’s Eggs Eleven Bowl
Healthy bowls are all the rage this season and this veggie-packed flavour-filled recipe from Sally Obermeder makes no exceptions.
Polenta Pizza with Mushrooms, Mozzarella and Basil
Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.