Cashew, Mozzarella and Strawberry Salad

13 February, 2018 . by Sarah Fennell

Bursting with fresh berries, crunchy cashews and melt-in-the-mouth mozzarella, this fruity summer salad is the perfect side dish or light dinner.

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Coconut Quinoa Porridge with Pomegranate and Apricots

12 February, 2018 . by Sarah Fennell

Start your day the healthy way with a bowl of this protein-rich porridge. With its slow-releasing energy and fruity toppings, it’ll keep you feeling full for longer.

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Lentil, Eggplant and Goat’s Cheese Towers

11 February, 2018 . by Sarah Fennell

Low in calories and high in fibre, lentils are a superfood legume you need in your life. Add in some cheesy goodness and antioxidant-rich eggplant, and you’ve got a winner…

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Sally Obermeder’s Quinoa Brekkie Bowl

28 January, 2018 . by Sarah Fennell

Packed with protein and super simple to make, this colourful, fruit-filled breakfast bowl will supercharge your day.

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Asparagus and Tofu Spring Rolls

13 January, 2018 . by Sarah Fennell

Perfect for an easy, no-fuss lunch, starter or picnic dish, these spring rolls with a zesty dipping sauce are refreshingly healthy and light.

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Soft-Shell Tacos with Avocado and Falafel


11 January, 2018 . by Sarah Fennell

Bring a taste of Mexico to your dinner table with this standout taco recipe featuring fabulous, high-fibre homemade falafel.

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Kale Superhero Salad

10 January, 2018 . by Sarah Fennell

Packed to the max with bold flavours and seasonal goodness, this superfood salad heroes kale to help detox your body and boost immunity.

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Quick and Easy Artichoke Dip

8 January, 2018 . by Sarah Fennell

High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!

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Sally Obermeder’s Eggs Eleven Bowl

7 January, 2018 . by Sarah Fennell

Healthy bowls are all the rage this season and this veggie-packed flavour-filled recipe from Sally Obermeder makes no exceptions.

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Polenta Pizza with Mushrooms, Mozzarella and Basil

4 January, 2018 . by Sarah Fennell

Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.

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