Veggie and Haloumi Burgers with Tzatziki

11 April, 2018 . by Sarah Fennell

Fire up the grill for these delicious, protein-packed veggie burgers that hero haloumi and chickpeas, served with a refreshing tzatziki sauce.

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Golden Milk (or Turmeric Latte)

1 April, 2018 . by Sarah Fennell

Make a mug of Zoe Bingley-Pullin’s nourishing golden milk – or turmeric tea – for a healthy boost of antioxidants as the weather gets cooler, plus it’s packed with anti-inflammatory…

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Asparagus, Feta and Pine Nut Salsa

25 March, 2018 . by Sarah Fennell

The perfect side dish or quick midweek meal, this asparagus salad from Zoe Bingley-Pullin is brimming with gut-friendly prebiotics and calcium and Vitamin K for healthy bones.

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Tropical Green Smoothie Bowl with Chia Seeds

16 March, 2018 . by Sarah Fennell

Go green with this best-of-season zesty and fruity smoothie bowl that’s high in antioxidants, vitamins and health-boosting nutrients.

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Sally’s Skillet Baked Eggs

11 March, 2018 . by Sarah Fennell

Weekend breakfasts are meant to be easy and delicious. So get cracking with this protein-packed brekkie from Sally Obermeder.

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Three quick and easy vegetarian recipes you need in your weekly repertoire

28 February, 2018 . by Sarah Fennell

March into a new season with this round up of healthy, easy to prepare vegetarian dishes that make delicious eating a breeze.

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Powered by plants: Things to know if you want to go vegan

27 February, 2018 . by Sarah Fennell

Switching to a vegan diet? Here are five ways to help you move to your new plant-based lifestyle with a healthy mind and body.

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Butternut Pumpkin with Broccoli, Feta and Pine Nuts

24 February, 2018 . by Sarah Fennell

Low in fat, high in fibre and brimming with health benefits, butternut pumpkin is the star performer in this delicious veggie dinner.

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Roasted Vegetable Pizza

22 February, 2018 . by Sarah Fennell

Bring a taste of Italy to the table with a healthy, homemade pizza. Topped with juicy, sweet veggies, this light and crispy version is set to become a firm family…

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Marinated Tofu and Sesame Seed Brochettes

14 February, 2018 . by Sarah Fennell

Going meat-free never tasted so good! These moreish kebabs are light, easy to make and bursting with health-boosting benefits.

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