Veggie and Haloumi Burgers with Tzatziki
Fire up the grill for these delicious, protein-packed veggie burgers that hero haloumi and chickpeas, served with a refreshing tzatziki sauce.
Golden Milk (or Turmeric Latte)
Make a mug of Zoe Bingley-Pullin’s nourishing golden milk – or turmeric tea – for a healthy boost of antioxidants as the weather gets cooler, plus it’s packed with anti-inflammatory…
Asparagus, Feta and Pine Nut Salsa
The perfect side dish or quick midweek meal, this asparagus salad from Zoe Bingley-Pullin is brimming with gut-friendly prebiotics and calcium and Vitamin K for healthy bones.
Tropical Green Smoothie Bowl with Chia Seeds
Go green with this best-of-season zesty and fruity smoothie bowl that’s high in antioxidants, vitamins and health-boosting nutrients.
Sally’s Skillet Baked Eggs
Weekend breakfasts are meant to be easy and delicious. So get cracking with this protein-packed brekkie from Sally Obermeder.
Three quick and easy vegetarian recipes you need in your weekly repertoire
March into a new season with this round up of healthy, easy to prepare vegetarian dishes that make delicious eating a breeze.
Powered by plants: Things to know if you want to go vegan
Switching to a vegan diet? Here are five ways to help you move to your new plant-based lifestyle with a healthy mind and body.
Butternut Pumpkin with Broccoli, Feta and Pine Nuts
Low in fat, high in fibre and brimming with health benefits, butternut pumpkin is the star performer in this delicious veggie dinner.
Roasted Vegetable Pizza
Bring a taste of Italy to the table with a healthy, homemade pizza. Topped with juicy, sweet veggies, this light and crispy version is set to become a firm family…
Marinated Tofu and Sesame Seed Brochettes
Going meat-free never tasted so good! These moreish kebabs are light, easy to make and bursting with health-boosting benefits.