Eggplant and Ricotta Lasagne
This eggplant lasagne puts a tasty vegetarian twist on the traditional Italian dish. It’s perfect for a special Sunday meal, with enough to feed the extended family.
Asian Vegetable and Tofu Noodle Soup
Ladle up a steaming bowl of soup full of healthy veggies, rice noodles and protein-packed tofu. It’s the perfect quick-and-easy vegetarian dinner.
Spiced Roasted Pineapple with Peanut Crunch
Real food at its best, this dish sings with the flavours of summer… think fresh pineapple, maple-sweetened peanuts and luscious, creamy coconut yogurt. It’s delicious on a plate!
Pumpkin and Olive Oil Muffins
Say yes to baking a big batch of Luke Hines’ healthy pumpkin and olive oil muffins. Topped with crunchy pecans and coconut sugar, these are tasty to the max!
Roasted Pumpkin Risotto with Parmesan
For a hearty winter warmer, this rich and creamy vegetarian dish takes the humble risotto to another level. It also packs a nutritious punch – pumpkin is a great source…
Luke Hines’ Peanut Butter Fudge
Here it is! Luke’s low carb salty peanut fudge is yours to make at home – but be warned, it’ll be hard to stop at just one piece.
Chargrilled Zucchini with Avocado Hummus
One of our favourite veggies to grill on the BBQ, these chargrilled zucchinis are perfectly flavoured with dukkah, lemon and chilli and accompanied by creamy avocado. Delish!
Luke Hines’ Veggie-Loaded Mexican Frittata
With its zesty flavours and spicy chilli kick, this Mexican frittata is hard to go past. Whether eaten fresh out of the oven or enjoyed cold later in the week,…
Vegan Spinach, Leek, Courgette and Coconut Soup
Hearty veggies, creamy coconut milk and crunchy sourdough croutons – this plant-based soup boasts everything nice, plus a nice dash of spice.
Luke Hines’ Golden Chai
Made with a combination of turmeric and almond milk – and a source of good fats – this Ayurvedic drink is a warming, free-radical fighting start to your day.