Luke Hines’ Cacao Breakfast Bites

8 August, 2020 . by Sarah Fennell

Who says chocolate can’t be eaten for breakfast? Not us! Not when there’s wickedly healthy brekky bites like these on offer.

READ MORE

Pizza with Oven-Baked Root Vegetables and Parsley Pesto

7 August, 2020 . by Sarah Fennell

Healthy and hearty, make this next time you’re craving pizza – minus the guilt factor.

READ MORE

Garlic and Rosemary Cauliflower Bread

2 August, 2020 . by Sarah Fennell

There’s nothing much better than having a loaf of this bread ready to go, either served on its own or topped with yummy eggs or generous lashings of smashed avocado.

READ MORE

Luke Hines’ Chocolate Crackles

26 July, 2020 . by Sarah Fennell

These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.

READ MORE

Luke Hines’ Macadamia Bites

25 July, 2020 . by Sarah Fennell

Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.

READ MORE

Loaded Sweet Potato Fries with Cashew Sour Cream and Guacamole

19 July, 2020 . by Sarah Fennell

Bake a big tray of Luke Hines’ sweet potato fries, top them with guac and cashew cheese and you’ve got yourself a quick and easy crowd favourite.

READ MORE

Vegan Tofu and Vegetable Stir Fry

17 July, 2020 . by Sarah Fennell

Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.

READ MORE

Sautéed Asparagus with Romesco Sauce

12 July, 2020 . by Sarah Fennell

Crunchy spears of asparagus are topped with a rich tomato sauce in this fresh vegetarian side dish from our very own Luke Hines.

READ MORE

Lukey’s Lovely Nut Butter Cups

11 July, 2020 . by Sarah Fennell

A healthy interpretation of the famous peanut butter cup, these are every bit as tasty and a great way of using raw chocolate. Pick your favourite flavour or make all…

READ MORE

Green Pea and Cress Soup

8 July, 2020 . by Sarah Fennell

Loaded with hearty vegetables, green pea and cress soup is perfect for cooking on the weekend and enjoying for lunch throughout the week.

READ MORE