Pumpkin Chickpea Curry
For a hearty, vegetarian dish this flavour-packed favourite takes some beating. Best thing is it tastes even better as leftovers.
Hummus with Veggie Dippers
After a delicious snack, bursting with vitamins and ready in minutes? Then look no further than Luke Hines’ hummus with veggie dippers!
Wild Mushroom and Dill Risotto Balls
Crunchy on the outside and creamy on the inside, these risotto balls are full of nutritious goodness, including a vitamin D boost thanks to the mushrooms.
Polenta and Veggie Slices
Whether it’s for lunch, dinner or a post-school snack, this polenta slice proves it’s hip to be square! Even better, it packs in the veggies, fibre and protein to keep…
Veggie and Haloumi Burgers with Tzatziki
Fire up the grill for these delicious, protein-packed veggie burgers that hero haloumi and chickpeas, served with a refreshing tzatziki sauce.
Three quick and easy vegetarian recipes you need in your weekly repertoire
March into a new season with this round up of healthy, easy to prepare vegetarian dishes that make delicious eating a breeze.
Three easy vegetarian dishes for meat-free Monday
Kick start the year right by bumping up your vegetable intake, and with these healthy vegetarian recipes you’ll never be stuck for inspiration again.
Asparagus and Tofu Spring Rolls
Perfect for an easy, no-fuss lunch, starter or picnic dish, these spring rolls with a zesty dipping sauce are refreshingly healthy and light.
Quick and Easy Artichoke Dip
High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!
Polenta Pizza with Mushrooms, Mozzarella and Basil
Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.