Roasted Rhubarb and Strawberry Porridge
The classic combination of rhubarb and strawberry come together in this warming protein-packed breakfast that is perfect for cold winter mornings.
Gluten-Free Quinoa Salad
This simple to prepare dish offers a wonderful combination of veggies and herbs that can be mixed and matched to create a healthy, gluten-free meal in no time.
Lamb with Spring Bean Salad
Bursting with the fresh flavours of spring, this delicious lamb dish from Anna Lisle is perfect for a quick and easy midweek meal.
Gluten-Free Almond Flatbread
Versatile, simple to prepare and light in texture this gluten-free flatbread is the perfect base for any number of flavours or toppings.
Strawberry Protein Pancakes
Kickstart your day with these naturally sweetened, protein-packed pancakes from Colette McShane and Claire Glenda and you’ll have energy to burn all day long.
Gin-Cured Fish from Kangaroo Island Spirits
Impress family and friends with this stunningly simple dish from Kangaroo Island Spirits, created using locally sourced incredibly fresh fish.
Chocolate, Beetroot and Orange Cupcakes
Triple tested, delicious and free of refined-sugar and gluten, these naturally sweet cupcakes are perfect alongside a cup of tea in the afternoon.
Caribbean Coconut and Pigeon Pea Rice
The perfect entrée or light meal, this meat-free Caribbean-inspired dish offers a creamy bowl of risotto-like deliciousness – with a splash of spice.
Gluten-Free Blueberry Cheesecake
This decadent dessert ticks all the right boxes for its sweet, creamy filling, fruit-filled topping and sharp crunchy crust – and its gluten-free too.
Raw Slaw with Tofu and Peanut Mayonnaise
Simple to prepare and bursting with flavour, Karen Martini’s zingy slaw is a feast for all the family.