The House of Wellness Radio – Full Show 17th June
Orange-Glazed Sweet Potato with Fennel and Pita
Add interest to your weekend cooking with this delicious dish from Karen Martini that casts sweet potato as the unlikely hero.
Baked Salmon with Tahini Yogurt and Herb Crust
Master the art of the perfect baked salmon with this simple, flavour-packed dish from Anna Lisle that is both easy to prepare and gluten-free.
Vegetarian Bolognese with Borlotti Beans
This vegetarian take on the classic Spaghetti Bolognese is brimming with flavours of bay and sage and is sure to satisfy even the smallest of stomachs.
Jesinta Campbell’s Chicken Stir-fry
Fast and fabulous, this easy chicken dish is packed with greens for a healthy and tasty mid-week meal.
Moroccan Lamb Stew
Spice up your cooking repertoire with this warming lamb stew that is brimming with the vibrant flavours of Morocco.
Madras Chicken Curry
A fresh twist on a classic curry, this healthy takeaway-style dish from Colette McShane and Claire Glenda takes almost no time to prepare and is brimming with flavour.
Sri Lankan Dhal Curry
Warm your winter nights with this healthy curry dish that is packed with spice and perfect for meat-free Mondays.
Jazz Apple, Rhubarb and Ginger Filo Scrunch
Sweet apple marries perfectly with tart rhubarb in this ginger-steeped dessert that delivers a satisfyingly flaky filo crunch.
Tuscan Chicken Soup
Nothing says winter comfort like coming home to a deliciously tender slow-cooked meal that’s brimming with healthy ingredients and hearty flavours.