Vegan Blueberry Muffins
Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.
Coconut and Ginger Crumbed Chicken
Turn up the volume on this classic chicken schnitzel by adding turmeric and ginger to the crumb mix for a boost of powerful antioxidants – and flavour!
Cream of Pumpkin Soup with Pumpkin Seeds
Looking for a warm, hearty meal perfect for the cooler months? Treat yourself to this cream of pumpkin soup.
Inner Glow Breakfast Smoothie
Start the day right with a breakfast smoothie that is full of fresh fruit and fabulous flavours, with added chia seeds for an extra protein boost.
Banana Pancakes with Raspberries and Chia Seeds
Is there really any better way to start the day than with pancakes? Whip up these delicious gluten-free banana versions and serve with all the trimmings.
Shakshuka with Pita Bread, Paprika, Tomatoes and Parsley
Healthy, flavoursome, chock full of vegetables, and oh-so beautiful, there are so many reasons to love this shakshuka.
Prawn and Tofu Laksa
Take a trip to South East Asia with this richly fragrant, creamy prawn laksa. It’s addictively delicious and surprisingly easy to make too.
Courgette Lasagne with Tofu and Cream Cheese
Looking for a vege twist on a classic dish? Serve up this delicious courgette lasagne with tofu and cream cheese.
Macadamia Crumbed Salmon in Lettuce Cups
These crispy, crunchy macadamia crusted salmon pieces are the perfect little weekend entertainers. And as an added bonus they’re packed with healthy fats and plenty of fibre too.
Passionfruit and Blueberry Quark Cake
High in protein, calcium and vitamins A and B, low-fat quark is an ideal substitute for cream cheese, making this cake less sinful than you think.