Luke Hines’ Portobello Mushroom Steaks with Chimichurri

31 May, 2020 . by Sarah Fennell

This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.

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Luke Hines’ Banana and Raspberry Coconut Bread

31 May, 2020 . by Sarah Fennell

Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.

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Creamy Chicken and Leek Pie

27 May, 2020 . by Sarah Fennell

Looking for a comforting pie you can heat and serve after work? Make this one ahead of time and you’ll have a fab midweek meal the whole family will lap…

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Luke Hines Salted Chocolate Thick Shake

24 May, 2020 . by Sarah Fennell

Everyone needs a guilt-free choc milkshake recipe up their sleeve, and this one from Luke Hines ticks all the right health boxes!

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Luke Hines’ Sensational Chicken Souvlaki

24 May, 2020 . by Sarah Fennell

This classic souvlaki with a healthy twist is packed full of herbs, seasoned to perfection and topped with a zesty Greek salad.

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Ramen Noodles with Vegetables and Chilli

21 May, 2020 . by Sarah Fennell

With healthy soba noodles, leafy greens and a generous dose of spice, this tasty soup will give your immune system a much-needed lift.

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Massaged Kale Salad with Plant Parmesan

17 May, 2020 . by Sarah Fennell

Take the time to massage your kale with a good lug of olive oil and salt and you’ll be rewarded with a soften leaf that is perfect for this healthy,…

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Spicy Sweet Potato Rostis with Indian Avo Smash

17 May, 2020 . by Sarah Fennell

Inexpensive and quick to prepare, this Indian-inspired breakfast (or brunch) is crispy, spicy and zesty all rolled into one!

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Gluten-Free Almond Crepes with Quark and Berries

13 May, 2020 . by Sarah Fennell

This French favourite is the perfect weekend indulgence, whether it’s for breakfast, dessert or a sweet snack!

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Luke Hines’ Maple and Almond Granola

10 May, 2020 . by Sarah Fennell

Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.

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