Luke Hines’ Spicy Breakfast Muffins
Loaded with winter vegies and packed with protein, these grab and go brekky muffins make for a healthy (and easy!) start to the day.
Banana and Walnut Bread with Chia Seeds
Get a protein kick out of this delicious version of banana bread, which is also full of healthy, plant-based Omega-3s.
Luke Hines’ Avocado Mojito
This rich and creamy smoothie makes good use of detoxifying ginger and turmeric and is full of good fats and antioxidants.
Shepherd’s Pie with Lamb and Cabbage
Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.
Gorgeous Green Omelette with Macadamia Ricotta
Put the green smoothies to the side and make this gorgeous green omelette for brunch instead. It’s the perfect healthy start to the day!
Luke Hines’ Mint Slice
A healthy version of the classic mint slice biscuit, this chocolately, minty sweet treat is one that will be made again and again.
Lamb and Eggplant Pot Pies with Feta Crust
Put a Mediterranean-style twist on shepherd’s pie, with herbs, spices and crumbled feta cheese adding a burst of flavours.
Salmon and Pumpkin Fish Cakes
These tasty little salmon patties from Luke Hines are both gluten- and dairy-free and loaded with heart-friendly Omega 3s.
Luke Hines’ One Bowl Brownies
The bitterness of cacao and the tartness of raspberries combine beautifully in these decadent yet easy to make brownies from Luke Hines.
Minestrone with Pesto and Basil
Got vegies that need to be used up? Throw them into this classic, hearty Italian soup that skips the pasta but is bulked up by potatoes and flavoured by fragrant…