Luke Hines’ Dark Block of Choc

9 May, 2020 . by Sarah Fennell

This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.

READ MORE

Pasta Risotto with Spinach, Roast Tomatoes and Chicken Fillet

6 May, 2020 . by Sarah Fennell

Dive right in to this delicious pasta that soaks up the delicious flavours of this healthy nutritious dinner.

READ MORE

Ultimate Chocolate Mousse with Toasted Hazelnut Crumb

2 May, 2020 . by Sarah Fennell

Rich, dark and decadent, this creamy choc mousse recipe from Luke Hines celebrates raw chocolate in its most natural (and delicious!) state.

READ MORE

Vietnamese Fried Rice with Prawns and Coriander

29 April, 2020 . by Sarah Fennell

Spice up your midweek dinner with this quick and easy fried rice that you can whip up and have on the table in just 15 minutes.

READ MORE

Luke Hines’ One Bowl Banana Muffins

26 April, 2020 . by Sarah Fennell

These naturally sweetened banana muffins are so easy to make and impossible to stop eating. All you need is one bowl and you’re good to go!

READ MORE

Luke Hines’ Morning Citrus Cleanser

25 April, 2020 . by Sarah Fennell

Packed with Vitamin C, garlic and ginger, this zingy juice is the perfect way to start the day and support your immune system in the process.

READ MORE

Green Apple and Lime Hemp Bircher

19 April, 2020 . by Sarah Fennell

Creamy and delicious, this hemp seed bircher needs to be started the day before, making it perfect for when you do your meal prep.

READ MORE

Luke Hines’ Choc Cherry Bombs

19 April, 2020 . by Sarah Fennell

Whip up a batch of these choc cherry bombs and keep them in the fridge for a healthy, low carb snack. They’re refined sugar free and super easy to make…

READ MORE

Baby Spinach Salad with Minty Cashew Dressing

12 April, 2020 . by Sarah Fennell

This fresh and simple salad from Luke Hines is bursting with healthy greens. Serve as a side dish to chicken or fish, or on its own if you’re vegetarian.

READ MORE

Halloumi and Vegetable Salad with Moroccan Spices

31 March, 2020 . by Sarah Fennell

Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…

READ MORE