Moroccan pumpkin, chickpea, feta and almond salad
Up your mid-week salad game with this comforting Moroccan pumpkin, chickpea, feta and almond salad recipe.
Luke Hines’ deliciously easy vegetarian frittata recipe
Luke Hines’ phenomenally easy vegetarian frittata ticks all the boxes. It’s gluten-free, dairy-free and packed with protein and healthy fats for a deliciously nutritious start to your day.
Luke Hines’ easy gluten-free pumpkin fritters
Spice up your breakfast with this recipe for perfectly crispy, easy gluten-free pumpkin fritters. They’re so good you’d never guess they’re good for you.
Chicken quinoa salad
Need a new midweek meal? Try this chicken salad that is loaded with vegetables and a zesty vinaigrette.
Get Nourished recipes: Healthy bites for the soul
This week on Get Nourished, Luke Hines and Zoe Bingley-Pullin get spiritual as they dish up healthy recipes for the soul and body.
Pumpkin and feta frittata
This budget-friendly oven baked frittata with pumpkin is the perfect combination of rich, sweet and savoury flavours for entertaining.
Recipe: Summer harvest salad
Have a bite of this seasonal salad, packed with a gorgeous blend of zucchini, pumpkin, tomatoes, healthy greens and a splash of homemade dressing.
Pumpkin and mango smoothie bowl
This breakfast smoothie bowl with pumpkin and mango might seem like an odd combination — but just wait until you try it!
Pumpkin frittata with spring onions
This frittata is close to the perfect meal. It’s loaded with veggies, packed with protein and is ideal for breakfast, lunch or dinner.
Roast winter pumpkin with avocado pesto
This colourful winter warmer makes a simple, satisfying vegetarian meal. The sweet notes of the pumpkin are enhanced by the avocado pesto and micro herbs.