Vegetarian Vietnamese Summer Rolls

Method

Step 1.
Dip the first rice paper wrapper in a bowl of cold water, then lay it out on a clean chopping board.

Step 2.
Sprinkle over half a teaspoon of sesame seeds, then add a tofu baton, a folded lettuce leaf and a sixth of the vegetables and coriander.

Step 3.
Fold over the sides of the wrapper, then roll it up to enclose the filling. Repeat with the rest of the ingredients to form six rolls.

Step 4.
To make the dipping sauce, stir all of the ingredients together and serve in a bowl on the side.

Serves 2