Vegetarian

Sticky tofu and sweet potato on greens

15 February, 2023 . 0

This delectable vegetarian-friendly recipe ticks all the boxes if you’re looking for a satiating yet low carb meal, packed with protective antioxidants.

Ingredients

1 block (500g) firm tofu

2 tsp sesame oil

1 tbsp kecap manis (sweet soy)

1 large sweet potato

2 bunches broccolini, halved and

cut through the middle

olive oil

salt

Sauce:

2 tbsp kecap manis

2 tbsp sweet chilli sauce

2 tsp grated ginger

salt to taste

Garnish:

½ cup chopped coriander

(optional)

toasted sesame seeds

fresh chilli, spring onions

1 cup roasted cashews

Method

Step 1.

Preheat oven to 180C.

Step 2.

Drain and pat dry tofu with paper towel. Cut into bite sized pieces. Add sesame oil and 1 tablespoon kecap manis. Toss gently. Line an oven tray with baking paper and place tofu in a single layer. Bake for 20-30 minutes until tofu starts to brown and become crispy.

Step 3.

Peel and cut sweet potato into bite sized pieces. Toss in a little olive oil and salt. Line an oven tray with baking paper and place sweet potato in a single layer. Cook for 20-30 minutes until tender.

Step 4.

Place broccolini on oven tray. Drizzle with a little olive oil and sprinkle with salt. Roast for 5 minutes until just tender but still crunchy. Set aside.

Mix sauce ingredients together and pour over tofu and sweet potato whilst still hot. Place broccolini on a large platter, top with sticky tofu and sweet potato.

Step 5.

Garnish with chilli, spring onion, coriander, sesame seeds and roasted cashews.

Serves 4-6.