Nicole Maquire’s easy spinach and ricotta lasagne parcels

28 August, 2024 . by Raymond Suba

Love pasta? These spinach and ricotta lasagne parcels from Nicole Maquire’s The Simple Dinner Edit are a quick and easy twist on the classic comfort food. 

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Better Together Kitchen’s smoked salmon carpaccio

9 August, 2024 . by Raymond Suba

When it comes to impressively easy dinner party starters, Better Together Kitchen’s smoked salmon carpaccio is an absolute stunner. 

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Better Together Kitchen’s speedy spaghetti puttanesca

7 February, 2024 . by Raymond Suba

When it comes to go-to midweek dinners, Better Together Kitchen’s spaghetti puttanesca recipe is not only simple to prepare, with just a few ingredients you can create a flavour-packed dish…

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Recipe: Blackened salmon with pineapple salsa

29 December, 2023 . by Michelle Rose

A simple and flavourful fish dish that combines spices with the sweetness of a pineapple salsa.    

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Recipe: Freekeh and pomegranate salad

13 December, 2023 . by Michelle Rose

Looking for a new salad to elevate your festive spread this year? Then whip up this easy grain salad with a pop of pomegranates.  

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Recipe: Middle Eastern eggplant

8 November, 2023 . by Michelle Rose

If you’re looking for an easy vegetarian recipe to serve when entertaining, then this eggplant dish is the ticket. 

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Recipe: Asian mango salad

1 November, 2023 . by Michelle Rose

This bright mango salad recipe, with the crunch of cashews, is the perfect dish to serve this summer when entertaining. 

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Greens, strawberries and halloumi salad

20 September, 2023 . by Michelle Rose

An easy salad that combines leafy greens with the sweetness of strawberries and the tangy taste of halloumi cheese.  

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No bake oat and sunflower cookies

13 September, 2023 . by Michelle Rose

Looking for a quick, simple and healthy treat that will keep the whole family happy? Then whip up some of these delicious oat cookies. 

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Recipe: Tomato salad with pickled red onions

9 August, 2023 . by Claire Burke

This tomato salad is the perfect quick and easy vegetarian treat, topped with a jazzy splash of tangy pickled red onions. 

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