Vegetarian

Chop chop hummus salad

5 December, 2022 . 0

This quick and easy recipe is the perfect snack or side dish, packed with plant-based protein and healthy greens.

Ingredients

500g store bought hummus

3 Lebanese cucumbers, deseeded and roughly chopped

6 radishes, trimmed and roughly chopped

1 small stalk of celery, thinly sliced on a diagonal

1 tbsp finely chopped dill

1 tbsp finely shredded mint

drizzle of olive oil

squeeze of lemon juice

salt flakes

Seed mix:

1 tsp oil

1 tbsp pumpkin seeds

1 tbsp sunflower seeds

1 tbsp pine nuts

Garnish:

1 tsp sumac

1 tsp zaatar

extra chopped dill & mint

olive oil

Method

Step 1.

Place cucumber, radish and celery in a bowl. Season with salt.

Step 2.

Add chopped dill and mint. Drizzle, drizzle with olive oil and squeeze over lemon juice. Toss. Taste Toss, taste and adjust seasoning if needed.

Step 3.

For the seed mix, heat oil in a small non- stick fry pan. Gently toast seeds and pine nuts until golden.

Step 4.

To assemble, schmear hummus onto a serving plate. Spoon vegetable mix over hummus. Sprinkle over seed mix and garnish with sumac, zaatar, extra dill and mint. Drizzle with olive oil.

Serves 4-6.