Luke Hines’ Gorgeous Green Salad

Ingredients

• 1 bunch of flat-leaf parsley, leaves picked
• 1 bunch of mint, leaves picked
• 1 bunch of dill, sprigs picked
• 1 bunch of chervil, sprigs picked
• 1 loosely packed cup picked watercress sprigs
• 1 loosely packed cup baby rocket leaves
• 1 butter lettuce, leaves separated, torn
• 2 tbs pumpkin seeds, toasted, finely chopped

Avocado Dressing

• 125 ml (1/2 cup) extra-virgin olive or avocado oil
• 1 avocado
• 1 handful of coriander leaves
• 1 tbs apple cider vinegar
• 1 tsp chilli powder
• Finely grated zest and juice of 1 lime
• Pinch of sea salt