EAT / Sweet Treats / Susie Burrell’s Zucchini and Walnut Bread
Susie Burrell’s Zucchini and Walnut Bread
Loaded with zucchinis and heart-healthy walnuts, this simple loaf is quick to throw together and is perfect for a healthy afternoon snack or as a lunchbox addition for hungry kids.
Ingredients
- 2 cups self-raising flour
- 1 tsp bicarbonate soda
- 2/3 cup brown/caster sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla essence
- 2-3 zucchinis, grated
- 1/2 cup walnuts, chopped as preferred
- 2 eggs
- 1 cup low fat milk
- 1 tbs light olive oil
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Method
Step 1.
Line a loaf tin with baking paper.
Step 2.
Mix flour, bicarbonate of soda, sugar, cinnamon, grated zucchini and walnuts in a bowl then add the eggs, milk and oil.
Step 3.
Spoon into the loaf tin and bake at 180C for 50-60 minutes until cooked through.
Serves 8 |
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