Quick Meals

Sashimi and soba noodle salad

28 November, 2022 . 0

This fresh and colourful Japanese-inspired salad is guaranteed to bring some flavour to your next meal. Plus it’s packed with filling protein and healthy omega-3 fatty acids.

1 packet green tea soba noodles

100g mixed leaves

200g raw tuna (sashimi grade) cubed

200g raw salmon (sashimi grade) cubed

2 Lebanese cucumbers, deseeded, and cut into half moons

1 avocado, cubed

2 spring onions, sliced

2 tbspn roasted sesame seeds

Dressing:

1/2 cup ponzu (a citrus soy available from Asian grocers)

2 tsps grated ginger

1 tbspn kecap manis

2 tsp sesame oil

Garnish:

roasted sesame seeds

wasabi peas

fried shallots

Step 1.

Cook green tea soba noodles as per directions on packet.

Step 2.

Place soba noodles on a large platter.

Step 3.

Mix through greens. Top with sashimi and veggies.

Step 4.

Drizzle with dressing.

Step 6.

Garnish with sesame seeds, fried shallots and wasabi peas.

Note:

To make easy work of this, ask your fishmonger to dice the fish for you.

Serves 4-6.

Extract from Better Together Kitchen by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase.