Main Meals

Baked ratatouille gnocchi

7 November, 2022 . 0

This veggie-packed tray bake, topped with ready-made gnocchi, ticks all the boxes for a great family meal. It’s easy, healthy and delicious.

1kg gnocchi (2 packets)

2 small eggplant, steamed and roughly chopped

2 red capsicums, roughly diced

1 red onion, diced

1 punnet cherry tomatoes

1/3 cup olive oil

salt and pepper

1/2 cup basil leaves to garnish

parmesan cheese (optional)

Step 1.

Preheat oven to 180°C.

Step 2.

Steam eggplant by piercing multiple times with a fork and placing in microwave 4-5 minutes. Chop roughly.

Step 3.

Combine all ingredients and place in two baking dishes. Bake for 75 minutes, turning twice during cooking.

Step 4.

Garnish with basil (and parmesan if desired) and serve warm or at room temperature.

Serves 4-6.

Extract from Better Together Kitchen 2 by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase.