How to tell when something is wrong with your ticker

18 February, 2021 . by Sarah Fennell

One in 20 Australians will die of heart disease. Here’s how to spot the signs and reduce your risk.

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Foods and inflammation: What to eat and avoid

16 February, 2021 . by Sarah Fennell

Chronic inflammation can harm your health, but an anti-inflammatory diet can help reduce the risks. So which foods should you avoid, and which should you stock up on?

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Egg freezing: Your questions answered

11 February, 2021 . by Sarah Fennell

The number of women considering freezing their eggs to have children later in life is on the rise, according to new research. So what do you need to know?

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5 emerging superfoods that should be on your radar

6 February, 2021 . by Sarah Fennell

If you want to treat your tastebuds while giving your health a boost, these trending foods deserve a place in your kitchen.

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Should you be eating a low-FODMAP diet?

4 February, 2021 . by Sarah Fennell

Avoiding a group of sugars called FODMAPs can help relieve debilitating gut symptoms, but there are a few things to know before you start.

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7 types of exercise training – and how to find which is best for you

2 February, 2021 . by Sarah Fennell

HIIT, strength, cardio. There are myriad ways to exercise, but how do different training types differ, and which is best for you?

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How eating for the planet could save you $1800 a year

1 February, 2021 . by Sarah Fennell

If you think eating a healthy and planet-friendly diet has to be expensive, think again. These tips will show you how.

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What to know before joining a gym

30 January, 2021 . by Sarah Fennell

If you’re choosing a gym or personal trainer, don’t sign on the dotted line before taking these steps to ensure your fitness effort doesn’t become an expensive mistake.

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What happens to your mind and body when you quit booze?

28 January, 2021 . by Sarah Fennell

Thinking of ditching the bottle for a while? Here’s what you can expect.

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The best veggies to help keep your heart strong

26 January, 2021 . by Sarah Fennell

Vegetables are good for general health – and some are especially good for the heart.

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