Chocolate, Beetroot and Orange Cupcakes
Triple tested, delicious and free of refined-sugar and gluten, these naturally sweet cupcakes are perfect alongside a cup of tea in the afternoon.
Caribbean Coconut and Pigeon Pea Rice
The perfect entrée or light meal, this meat-free Caribbean-inspired dish offers a creamy bowl of risotto-like deliciousness – with a splash of spice.
Gluten-Free Blueberry Cheesecake
This decadent dessert ticks all the right boxes for its sweet, creamy filling, fruit-filled topping and sharp crunchy crust – and its gluten-free too.
Raw Slaw with Tofu and Peanut Mayonnaise
Simple to prepare and bursting with flavour, Karen Martini’s zingy slaw is a feast for all the family.
Refreshing Mint Mojito Pops
Keep these healthy popsicles on hand for a refreshing burst of citrus on those hot summer days.
Pear and Coconut Upside Down Cake
You can have your cake and eat it too with this sugar-free treat that doesn’t compromise on flavour or nourishment.
Super Seed Antioxidant Salad
Add a dose of nutrient-rich seeds to your diet with this tasty and easy-to-prepare salad by clinical nutritionist Sophie Manolas.
Jesinta Campbell’s Peanut Butter Energy Balls
Easy to make and with only four ingredients, this on-the-go energy fix will put a spring in your step.
Coconut Berry Tartlets
A light, healthy and tasty alternative to more traditional desserts that’s packed with healthy nuts and seeds and topped with fresh tart berries.
Basil and Watermelon Granita
Packed with refreshing watermelon and peppery basil, this easy-to-make granita is the perfect post-meal sweet treat.