Vegan Tofu and Vegetable Stir Fry
Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.
Sautéed Asparagus with Romesco Sauce
Crunchy spears of asparagus are topped with a rich tomato sauce in this fresh vegetarian side dish from our very own Luke Hines.
Lukey’s Lovely Nut Butter Cups
A healthy interpretation of the famous peanut butter cup, these are every bit as tasty and a great way of using raw chocolate. Pick your favourite flavour or make all…
Green Pea and Cress Soup
Loaded with hearty vegetables, green pea and cress soup is perfect for cooking on the weekend and enjoying for lunch throughout the week.
Apple and Berry Crumble Cups with Yoghurt
A healthier version of the childhood classic, this fruit crumble is packed with ingredients that help your body thrive on the inside and out.
Luke Hines’ Spicy Breakfast Muffins
Loaded with winter vegies and packed with protein, these grab and go brekky muffins make for a healthy (and easy!) start to the day.
Luke Hines’ Avocado Mojito
This rich and creamy smoothie makes good use of detoxifying ginger and turmeric and is full of good fats and antioxidants.
Gorgeous Green Omelette with Macadamia Ricotta
Put the green smoothies to the side and make this gorgeous green omelette for brunch instead. It’s the perfect healthy start to the day!
Luke Hines’ One Bowl Brownies
The bitterness of cacao and the tartness of raspberries combine beautifully in these decadent yet easy to make brownies from Luke Hines.
Minestrone with Pesto and Basil
Got vegies that need to be used up? Throw them into this classic, hearty Italian soup that skips the pasta but is bulked up by potatoes and flavoured by fragrant…