Luke Hines’ Veggie-Loaded Mexican Frittata
With its zesty flavours and spicy chilli kick, this Mexican frittata is hard to go past. Whether eaten fresh out of the oven or enjoyed cold later in the week,…
Vegan Spinach, Leek, Courgette and Coconut Soup
Hearty veggies, creamy coconut milk and crunchy sourdough croutons – this plant-based soup boasts everything nice, plus a nice dash of spice.
Luke Hines’ Golden Chai
Made with a combination of turmeric and almond milk – and a source of good fats – this Ayurvedic drink is a warming, free-radical fighting start to your day.
Luke Hines’ Cacao Breakfast Bites
Who says chocolate can’t be eaten for breakfast? Not us! Not when there’s wickedly healthy brekky bites like these on offer.
Pizza with Oven-Baked Root Vegetables and Parsley Pesto
Healthy and hearty, make this next time you’re craving pizza – minus the guilt factor.
Garlic and Rosemary Cauliflower Bread
There’s nothing much better than having a loaf of this bread ready to go, either served on its own or topped with yummy eggs or generous lashings of smashed avocado.
Luke Hines’ Chocolate Crackles
These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.
Luke Hines’ Macadamia Bites
Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.
Roasted Tomato and White Bean Soup
Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.
Loaded Sweet Potato Fries with Cashew Sour Cream and Guacamole
Bake a big tray of Luke Hines’ sweet potato fries, top them with guac and cashew cheese and you’ve got yourself a quick and easy crowd favourite.