Chocolate Berry Soufflé Omelette
A decadent guilt-free way to start the day, this naturally sweetened soufflé is simple to prepare and crammed full of healthy ingredients.
Raw Raspberry and Hazelnut Slices
These non-cook vegan slices are pretty as a picture – and taste as good as they look, too! Made with zingy raspberries and topped with smooth cacao buttercream, they’ll hit…
Sally Obermeder’s Rhubarb and Vanilla Pie
Turn an ordinary pie into something spectacular with this delicious rhubarb and vanilla-spiced dessert that is gloriously simple to whip together.
Quick and Easy Berry Muesli Bars
Make that 3pm snack attack more guilt-free with these satisfying and simple-to-make bars. Substitute the almonds for extra oats or dried fruit and they morph into a kid-friendly lunchbox choice,…
Nutritious to Delicious: Poached Winter Fruits
Cold winter days call for nourishing bowls of warm poached fruits, and this recipe from Zoe Bingley-Pullin is perfect for keeping the chill at bay.
Gluten-Free Carrot Bread
Bake up a storm this weekend and enjoy a slice of gluten-free goodness with this moreish carrot bread – it’s impossible to resist!
No-Bake Gluten-Free Hazelnut Brownies
Vegan-friendly and with no gluten or refined sugar in sight, these no-bake brownies with ganache topping are the perfect guilt-free treat for mum this Mother’s Day.
Sally Obermeder’s Red Velvet Pancakes
Introduce a bit of indulgence to your weekend breakfast with these healthy pancakes that are fast to prepare and oh so delicious.
Sally Obermeder’s 2-Minute Chocolate Mug Cake
Looking for a quick and easy dessert that is sugar-free, dairy-free and sure to satisfy those sweet cravings? This delicious 2-minute wonder may just be your answer.
Sugar-free Lemon and Chia Cookies
Looking for a sweet treat come 3pm? Side-step the cookie jar and reach for these sugar-free, vegan-friendly and utterly delicious biscuits instead.