Wok-fried Spinach, Zucchini and Spelt
Up your greens game with this stir-fried vegetable and ancient grains dish to bring a healthy dose of folate, vitamins and essential minerals to your plate.
Spirulina Pea Bruschetta with Goat Cheese Salsa
Bump up your greens with this twist on Italy’s classic bruschetta. The moreish combo of peas, goat cheese and avocado will make it hard to stop at one.
Sally’s Lazy Lemon Tart
There’s nothing dull about this delightfully tangy lemon tart that is simple to pull together yet delivers on flavour. Plus it’s sugar-free!
Turmeric Cauliflower ‘Rice’ Salad
If you’re looking for the perfect spring salad, then look no further. This comforting dish harnesses the healing powers of turmeric and is sure to brighten any weekday menu.
Quick and Easy Berry Fro-Yo
Dust off your ice-cream maker and rustle up a smooth and creamy frozen yoghurt dessert that’s bursting with berries, not calories.
Zoe Bingley-Pullin’s Chia Seed Fruit Salad
Straight from the tropics to your kitchen, this superfood fruit salad is loaded with the classic combo of lime, mint and coconut.
Hearty Vegetarian Barley Stew with Turnips
Don’t overlook the humble turnip: they contain heaps of vitamins and minerals and are the hero ingredient of this appetizing and filling cold weather stew.
Zoe Bingley Pullin’s Healthy French Toast
Cook up a wickedly healthy breakfast full of flavour and goodness, with this modern twist on an old classic.
Silverbeet Gnocchi with Zucchini Sauce
This surprisingly simple and comforting bowl of homemade pasta, served with a next-level tomato and zucchini sauce, celebrates nutritious and folate-rich silverbeet.
Sally Obermeder’s Vegan Chilli Con Carne
A healthy take on a much-loved classic, cook this up in big batches and freeze the left overs so you’ll always have a delicious meal on hand.