Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas
Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.
Baked Homemade Quiche Pie
These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!
Vegan Pie with Tomatoes and Red Kidney Beans
This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.
Smoky sweet potato and lentil tortilla soup
Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.
Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries
Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.
Green Vegan Breakfast Bowl
Trying to increase your vegetable intake? Why not start with the first meal of the day. This nutritious and delicious brekkie bowl is full of powerhouse leafy greens.
Vegan Beetroot Soup with Puffed Quinoa and Beetroot Crunch
Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike.
Whole Roasted Cauliflower with Spiced Almond Butter
Turn the humble veg into something spectacular with this warming whole roasted cauliflower that’s served with spicy almond butter and flavoured with turmeric.
Vegan Blueberry Muffins
Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.
A vegetarian’s guide to the Mediterranean diet
We hear a lot about the health benefits of the plant-based and seafood-rich Mediterranean diet. But can you follow it if you’re not a fan of fish?