Spaghetti with Tomato and Basil
With classic Italian flavours and fresh ingredients, this simple spaghetti is a guaranteed crowd pleaser. Garnish with parmesan and basil.
Mini Tortillas with Tofu and Avocado
These full of flavour tofu tacos are the perfect work or school lunch. Brimming with colour and flavour, they are sure to be a hit with even the fussiest eaters.
Green Tea Vegetarian Pie
Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.
Black Rice and Mango Salad
Healthy, delicious and perfect for warm summer evenings, this mango salad from Sally Obermeder sings with the flavours of lime, soy and ginger.
Stuffed Pointed Peppers with Feta and Mint Yoghurt Dip
These vegetarian stuffed peppers are the perfect way to jazz up a main course. Whether served as a side or a savoury snack, they’re sure to impress.
Grain Bowl with Roasted Cauliflower and Pumpkin
Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.
Vegan Sweet Potato and Turnip Soup
Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.
Rice Paper Rolls with Sesame and Chia Crusted Tofu
These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!
Pear Salad with Muesli and Dried Goji Berries
Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.
Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear
Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.