Vegan diet: Should you try plant-based eating in Veganuary?
As increasing numbers of Aussies are reducing their meat and dairy intake, Veganuary is a month encouraging people to give the vegan diet a go.
Chocolate Orange Bliss Balls
Try these quick and easy no-bake bliss balls for a vegan treat to help curb those sweet cravings. You can’t beat the winning combination of chocolate and orange!
Going vegan: What you need to know to make the switch
A vegan diet can help improve your health, the planet and animals’ lives. Here’s what it means to adopt a plant-based lifestyle and how to do it.
Slow-cooked Indian chickpea curry
This popular vegan dish is bursting with goodness, with chickpeas which are high in protein. Plus you can save leftovers in the freezer.
Luke Hines’ Spicy Broccoli Pakora
These crispy, bite-sized broccoli morsels are such an easy yet indulgent way to enjoy this super veg. The perfect snack, they are also great made up in a large batch…
Go Troppo For Greens Smoothie Bowl
Glow from the inside out with this colourful smoothie bowl that is a cinch to pull together and is full of healthy goodness!
The pros and cons of the pegan diet
A blend of paleo and vegan-style eating, the pegan diet promises the best of both worlds. But do our experts give it the tick?
Cauliflower Popcorn with Easy Barbecue Sauce
Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).
Vegan Chocolate Beet Cake with Avocado Frosting
A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?
Luke Hines’ Mixed Berry Thickshake
A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.