Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts

29 September, 2019 . by Sarah Fennell

A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.

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Vichyssoise Soup (Leek and Potato) with Olive Oil 

23 September, 2019 . by Sarah Fennell

If you like your alliums then this is the recipe for you. The sweetness of the onions and the creamy potatoes go together perfectly in this classic French soup. 

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Chocolate and Hazelnut Mousse

22 September, 2019 . by Sarah Fennell

Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!

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Pear Salad with Muesli and Dried Goji Berries

19 September, 2019 . by Sarah Fennell

Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.

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Homemade Banana Bread with Cream Cheese Spread

15 September, 2019 . by Sarah Fennell

Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.

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Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear

11 September, 2019 . by Sarah Fennell

Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.

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Raw Cashew and Lime Cheesecakes

8 September, 2019 . by Sarah Fennell

If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.

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Baked Homemade Quiche Pie

30 August, 2019 . by Sarah Fennell

These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!

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Chai Spiced Apple Crumble Sundaes with Honey Cinnamon Yoghurt

17 August, 2019 . by Sarah Fennell

Inject a bit of healthy fun into breakfast time with these naturally sweetened apple crumble sundaes. Simply layer them up as many times as you like!

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Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

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