Green Tea Vegetarian Pie
Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.
Zoe Bingley-Pullin’s Christmas Crumble
A festive favourite with a twist, serve this spiced mango and coconut crumble topped with crunchy macadamias, toasted coconut and sweet Aussie mango.
Stuffed Pointed Peppers with Feta and Mint Yoghurt Dip
These vegetarian stuffed peppers are the perfect way to jazz up a main course. Whether served as a side or a savoury snack, they’re sure to impress.
Grain Bowl with Roasted Cauliflower and Pumpkin
Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.
Prawn Tacos with Mango and Lime Salsa
Add sass to your seafood with these zingy soft-shell tacos, bursting with juicy chargrilled prawns, sweet mango, crunchy slaw and zesty lime.
Pina Colada Smoothie Bowls
You don’t have to be on a golden beach to get the flavours of Hawaii – just blend tropical fruits with your milk of choice, top with superfoods and you’re…
Coconut Prawns with Mango Dipping Sauce
Hawaiian for appetiser, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.
Vegan Sweet Potato and Turnip Soup
Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.
Turmeric Hummus with Minced Lamb Kawarma
The perfect balance between Middle Eastern and Mediterranean flavours, this beautifully fresh hummus is served with fried mince and lashings of pomegranate, chilli and mint.
Rice Paper Rolls with Sesame and Chia Crusted Tofu
These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!