Gary Mehigan’s Pine Mushroom Risotto
Cultivated button or exotic mushrooms such as oyster, shiitake, or king browns can be easily substituted in this recipe. Remember if you are foraging for mushrooms there are generally only…
Shepherd’s Pie with Lamb and Cabbage
Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.
Lamb and Eggplant Pot Pies with Feta Crust
Put a Mediterranean-style twist on shepherd’s pie, with herbs, spices and crumbled feta cheese adding a burst of flavours.
Minestrone with Pesto and Basil
Got vegies that need to be used up? Throw them into this classic, hearty Italian soup that skips the pasta but is bulked up by potatoes and flavoured by fragrant…
Luke Hines’ Portobello Mushroom Steaks with Chimichurri
This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.
Creamy Chicken and Leek Pie
Looking for a comforting pie you can heat and serve after work? Make this one ahead of time and you’ll have a fab midweek meal the whole family will lap…
Ramen Noodles with Vegetables and Chilli
With healthy soba noodles, leafy greens and a generous dose of spice, this tasty soup will give your immune system a much-needed lift.
Spicy Sweet Potato Rostis with Indian Avo Smash
Inexpensive and quick to prepare, this Indian-inspired breakfast (or brunch) is crispy, spicy and zesty all rolled into one!
Pasta Risotto with Spinach, Roast Tomatoes and Chicken Fillet
Dive right in to this delicious pasta that soaks up the delicious flavours of this healthy nutritious dinner.
Halloumi and Vegetable Salad with Moroccan Spices
Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…