Crispy Skin Salmon with Buttery Pea Smash

8 November, 2020 . by Sarah Fennell

Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…

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Macaroni Cheese Quiche with Salad

21 October, 2020 . by Sarah Fennell

This yummy, comforting lunchbox treat is packed with rich flavours. Plus you can prepare it in advance for the work week ahead.

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Fisherman’s Pie Topped with Mashed Potato

14 October, 2020 . by Sarah Fennell

With its super-healthy Omega 3s, this creamy fish fillet and prawn-filled pie will have the whole family hooked.

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Vegetarian Freekeh with Pumpkin and Mushroom

7 October, 2020 . by Sarah Fennell

Enjoy this easy Middle Eastern-inspired meal that puts the spotlight on freekeh, a hearty ancient grain loaded with protein and fibre.

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Spicy Moroccan Chickpea Soup

1 October, 2020 . by Sarah Fennell

Ramp up meat-free Monday with this feisty vegetarian soup, chock-a-block with flavours and the nutritional goodness of chickpeas.

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Chicken, Feta and Mushroom Pasta

23 September, 2020 . by Sarah Fennell

Whip up this tasty one-pot pasta dish next time you need a quick and easy meal the whole family will happily wolf down.

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Eggplant and Ricotta Lasagne

9 September, 2020 . by Sarah Fennell

This eggplant lasagne puts a tasty vegetarian twist on the traditional Italian dish. It’s perfect for a special Sunday meal, with enough to feed the extended family.

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Roasted Pumpkin Risotto with Parmesan

27 August, 2020 . by Sarah Fennell

For a hearty winter warmer, this rich and creamy vegetarian dish takes the humble risotto to another level. It also packs a nutritious punch – pumpkin is a great source…

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Pizza with Oven-Baked Root Vegetables and Parsley Pesto

7 August, 2020 . by Sarah Fennell

Healthy and hearty, make this next time you’re craving pizza – minus the guilt factor.

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Mini Shepherd’s Pies

30 July, 2020 . by Sarah Fennell

Use a cupcake tin to make individual portions of shepherd’s pie, which the kids will love and can be stashed in the freezer for your next quick-and-easy weeknight meal. Genius!

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