Sally Obermeder’s No Noodle Pad Thai
A healthy spin on an Asian classic, this no noodle pad thai looks to spiralised veggies and lashings of ginger and soy to create a delicious, lower carb alternative.
Whole Baked Snapper with Salsa Verde
Conquer the art of cooking a whole fish with this quick and easy fish dish from Sally Obermeder that is brimming with the flavours of lemon, garlic and chilli.
Acai + Berry Smoothie Bowl with Acai Choc Crumble
Simple to make and loaded with nourishing ingredients, this acai smoothie bowl is one of the most satisfying breakfasts you’ll find.
Sally Obermeder’s Roast Harissa Chicken
As the weekend rolls around, opt for a meal that delivers big points on flavour and takes no time to pull together, just like this fiery chicken dish.
Roast Beef Rolls with Pumpkin and Chinese Cabbage
Ditch the carbs and pump up the protein with this light lunch or snack that delivers crunch and flavour, plus celebrates in-season vegies.
The easiest Cauliflower Gratin recipe you’ll ever make
Perfect as a side dish to a Sunday roast, this crispy, comforting and downright delicious vegie wonder will become your next go-to accompaniment.
Collagen and Chia Pudding
This super simple combination of chia and walnut is the perfect sweet treat, offering a healthy dose of omega-3s and fibre as part of a balanced diet.
Chicken and Pea Curry
Ignite your senses and add some heat to the dinner table with a bowl of this delicious curry. With just the right levels of spice and aromatics, it’s perfect as…
Chocolate Berry Soufflé Omelette
A decadent guilt-free way to start the day, this naturally sweetened soufflé is simple to prepare and crammed full of healthy ingredients.
Spirulina Pesto, Barley and Roasted Broccoli Salad
A welcome addition to any winter menu, this superfood salad is full of flavour and perfect served alongside fish or chicken for an easy midweek meal.