Orange-Glazed Sweet Potato with Fennel and Pita
Add interest to your weekend cooking with this delicious dish from Karen Martini that casts sweet potato as the unlikely hero.
Kid-Friendly Hummus
Introduce new flavours to your child’s diet with this easy peasy and delicious hummus recipe from Whole Kids that is perfect for a healthy after school snack.
Craving-Buster Tahini Balls or Raspberry Coconut Balls (your choice!)
Kick afternoon sugar cravings to the curb with these healthy snacks from Sally Obermeder and enjoy a sweet treat that is both healthy and satisfying.
Baked Salmon with Tahini Yogurt and Herb Crust
Master the art of the perfect baked salmon with this simple, flavour-packed dish from Anna Lisle that is both easy to prepare and gluten-free.
Asian Kazoodle Salad
This Asian-inspired, quick to prepare, veggie-packed salad from Sally Obermeder’s new book is perfect for piling high on your spring plate.
Savoury Butternut Pumpkin Muffins
Kick the new school term off with these healthy lunch box treats that are packed with veg and full of fibre.
Crispy Coconut Chicken and Mango Salsa
A new season means a new dish packed with the fresh flavours of spring, and this crispy chicken recipe from Sally Obermeder is no exception.
Warm Moroccan Cauliflower ‘Rice’ Salad
Add an extra serve of this veggie-packed dish to your plate and you’ll be rewarded with an aromatic side that is steeped in spice and packed with flavour.
Fab Fish Fajitas
Spring days call for fabulous fish dishes that are fresh, flavoursome and quick to prepare, and this recipe from Sally Obermeder is all that and more.
Vegetarian Bolognese with Borlotti Beans
This vegetarian take on the classic Spaghetti Bolognese is brimming with flavours of bay and sage and is sure to satisfy even the smallest of stomachs.