Jess Damuck’s carrot, ginger and saffron soup with rosey harissa
Jess Damuck’s carrot, ginger and saffron soup with rosey harissa is so elegant you’ll want to dish it up at your next dinner party.
Shakshuka with smoked peppers and harissa
You can’t go wrong serving shakshuka for breakfast, lunch or dinner. Levant cuisine comes from various eastern Mediterranean countries and is enjoying a boom in popularity thanks to the delicious…