Luke Hines’ Loaded Avocados with Lemony Dream Cheese

29 March, 2020 . by Sarah Fennell

Simple, tasty and oh-so-Instagram worthy, Luke Hines’ loaded avos make the perfect weekend breakfast – or brunch!

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Luke Hines’ Choc Peanut Butter Pudding

8 March, 2020 . by Sarah Fennell

These lovely little chia puddings make an excellent breakfast, healthy snack, or even lunch on the run. Make in bulk at the start of the week so you always have…

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Roasted Hemp and Macadamia Mushrooms

1 March, 2020 . by Sarah Fennell

High in protein and brimming with essential fatty acids, these roasted hemp mushrooms from Luke Hines are perfect for a healthy breakfast, brunch or even supper.

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Vegan Chocolate Bar with Pomegranate Seeds

12 February, 2020 . by Sarah Fennell

Beautiful in appearance and decadent in taste, this vegan chocolate bar makes the perfect after dinner treat.

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Coconut Prawns with Mango Dipping Sauce

30 October, 2019 . by Sarah Fennell

Hawaiian for appetiser, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.

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Vegan Sweet Potato and Turnip Soup

17 October, 2019 . by Sarah Fennell

Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.

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Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear

11 September, 2019 . by Sarah Fennell

Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.

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Raw Cashew and Lime Cheesecakes

8 September, 2019 . by Sarah Fennell

If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.

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Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

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Smoky sweet potato and lentil tortilla soup

6 August, 2019 . by Sarah Fennell

Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.

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