Vegan energy balls
Sweetened with dried apricots and full of healthy fats, these tasty snacks are sure to please. Best of all, there is no cooking involved.
Ingredients100g cashews 50g almonds 150g dates 100g dried apricots 2 tbsp chia seeds 3 tbsp coconut flakes 1 tbsp linseeds
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MethodStep 1. Coarsely chop the cashews with the almonds in a blitz chopper. Cut the dates and apricots into small pieces and add both to the chopper, together with the chia seeds, 2 tbsp coconut flakes and the linseeds. Step 2. Grind everything into a malleable paste, adding 1-2 tsp water as needed. Step 3. Shape into approx. 20 small balls and chill on a tray for about 30 minutes. Sprinkle on the remaining coconut flakes before serving. Makes 18-20 balls.
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