Roasted Brussels Sprouts with Paprika and Cashew Dip
Banish those childhood memories and reinvent the humble Brussel sprout with this caramelised veggie side dish, accompanied by a zingy, nutty dip.
No-Bake Gluten-Free Hazelnut Brownies
Vegan-friendly and with no gluten or refined sugar in sight, these no-bake brownies with ganache topping are the perfect guilt-free treat for mum this Mother’s Day.
Sally Obermeder’s Red Velvet Pancakes
Introduce a bit of indulgence to your weekend breakfast with these healthy pancakes that are fast to prepare and oh so delicious.
Cauliflower, Spinach and Chickpea Curry
Indian flavours and in-season vegetables unite in this warming curry, while healthy pulses – lentils and chickpeas – pack in the protein.
Asian Cabbage Salad
Fresh, crunchy and bursting with flavour, this Asian-inspired salad from Zoe Bingley-Pullin is the ideal side to your favourite protein – plus it’s super quick and easy to toss together.
Quinoa and Roasted Beetroot Salad
Reset with this healthy superfood salad from Zoe Bingley-Pullin that features high protein quinoa, roasted beetroot, and fresh coriander. It’s as colourful as it is nutritious.
Sally Obermeder’s 2-Minute Chocolate Mug Cake
Looking for a quick and easy dessert that is sugar-free, dairy-free and sure to satisfy those sweet cravings? This delicious 2-minute wonder may just be your answer.
Sugar-free Lemon and Chia Cookies
Looking for a sweet treat come 3pm? Side-step the cookie jar and reach for these sugar-free, vegan-friendly and utterly delicious biscuits instead.
Quinoa Fritters with Coriander Sour Cream
Whether you’re hosting a party, rustling up an after-school snack or looking for a new lunchbox filler, these light and healthy fritters are an ideal finger food.
Veggie and Haloumi Burgers with Tzatziki
Fire up the grill for these delicious, protein-packed veggie burgers that hero haloumi and chickpeas, served with a refreshing tzatziki sauce.