Sautéed Asparagus with Romesco Sauce
Crunchy spears of asparagus are topped with a rich tomato sauce in this fresh vegetarian side dish from our very own Luke Hines.
Lukey’s Lovely Nut Butter Cups
A healthy interpretation of the famous peanut butter cup, these are every bit as tasty and a great way of using raw chocolate. Pick your favourite flavour or make all…
Turmeric and Cayenne Cocktail
Feeling a little run down and tired this winter? If the answer is yes, then this zesty, vitamin C packed cocktail may be just what you need!
Luke Hines’ Portobello Mushroom Steaks with Chimichurri
This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.
Luke Hines’ Banana and Raspberry Coconut Bread
Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.
Luke Hines Salted Chocolate Thick Shake
Everyone needs a guilt-free choc milkshake recipe up their sleeve, and this one from Luke Hines ticks all the right health boxes!
Massaged Kale Salad with Plant Parmesan
Take the time to massage your kale with a good lug of olive oil and salt and you’ll be rewarded with a soften leaf that is perfect for this healthy,…
Spicy Sweet Potato Rostis with Indian Avo Smash
Inexpensive and quick to prepare, this Indian-inspired breakfast (or brunch) is crispy, spicy and zesty all rolled into one!
Luke Hines’ Maple and Almond Granola
Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.
Luke Hines’ Dark Block of Choc
This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.